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Dehydrated Products
DEHYDRATED ONION
Enhancing Your Culinary Delights: Discover the Finest Dehydrated Onions
If you’re a passionate cook or chef, you understand the importance of using top-quality ingredients to elevate your dishes. One such ingredient that can make a significant difference in your culinary creations is dehydrated onions. These versatile kitchen staples not only save your time but also offer an original aroma and flavor that can transform your recipes.
Onion Types:
- Red Onion: Kibble, Chopped, Minced, Granules, Powder
- Pink Onion: Kibble, Chopped, Minced, Granules, Powder
- White Onion: Kibble, Chopped, Minced, Granules, Powder
Dehydrated Onion Specifications
General Data
- Place of Origin: Indian Origin
- Colour: Red / White / Pink
- Aroma: Strong aroma represents Indian origin product
- Taste: Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling an onion
- Primary Packaging: Polybags, HDPE / LDPE, Aluminium Bags in 1 kg to 25 kgs
- Secondary Packaging: Paper Bags, Corrugated Boxes
- Qualities: A-Grade, Commercial Grade
Microbiological Data
- Total Plate Count: Max. 1,50,000 / g
- Coliform Ferms: Max. 10 / g
- E-Coli: Negative in 1 g
- Yeast & Mould: Max. 100 / g
- Salmonella: Negative in 25 g
- Bacillus Cereus: Max. 10 / g
- Staphylococcus Aureus: Negative in 1 g
Chemical Data
- Moisture: Max. 8%
- SO2: Max. 50 PPM
- Pesticides, Herbicides, Fungicides: Not Detectable
The Art of Dehydration
Dehydrated onions are a result of a meticulous process that involves removing the moisture content from fresh onions while retaining their rich flavor and aroma. This process ensures that you have a pantry staple that’s not only convenient but also bursting with natural goodness.
Retaining Original Aroma and Flavor
One of the primary concerns when using dehydrated ingredients is losing the original taste and aroma. However, when it comes to high-quality dehydrated onions, this is not an issue. These onions are carefully processed to lock in their distinctive flavor profile, ensuring that your dishes maintain the authentic taste you desire.
Versatile in the Kitchen
Dehydrated onions are incredibly versatile. You can use them in various culinary applications, from soups and stews to sauces and marinades. Their ability to rehydrate quickly makes them an ideal choice for busy chefs who want to add depth of flavor to their dishes without the hassle of chopping fresh onions.
DEHYDRATED GARLICS
Prolonged Shelf Life
One of the standout benefits of dehydrated garlic is its extended shelf life. Unlike fresh garlic that can sprout and spoil relatively quickly, dehydrated garlic can be stored for an extended period without losing its flavor or aroma. This means you can always have this culinary gem on hand to elevate your dishes.
Garlic Types:
- Flakes
- Chopped
- Minced
- Granules
- Powder
Dehydrated Garlic Specifications
General Data
- Place of Origin: Indian Origin
- Colour: White
- Aroma: Strong aroma represents Indian origin product
- Taste: Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling garlic
- Primary Packaging: Polybags, HDPE / LDPE, Aluminium Bags in 1 kg to 25 kgs
- Secondary Packaging: Paper Bags, Corrugated Boxes
- Qualities: A-Grade, Commercial Grade
Microbiological Data
- Total Plate Count: Max. 1,50,000 / g
- Coliform Ferms: Max. 10 / g
- E-Coli: Negative in 1 g
- Yeast & Mould: Max. 100 / g
- Salmonella: Negative in 25 g
- Bacillus Cereus: Max. 10 / g
- Staphylococcus Aureus: Negative in 1 g
Chemical Data
- Moisture: Max. 8%
- SO2: Max. 50 PPM
- Pesticides, Herbicides, Fungicides: Not Detectable
The Dehydration Process
Dehydrated garlic is a product of a meticulous dehydration process that involves removing the moisture from fresh garlic bulbs while preserving their robust flavor and aroma. This process ensures that you have at your disposal a kitchen staple that’s not only convenient but also bursting with natural goodness.
Capturing the Authentic Flavor
One common concern when using dehydrated ingredients is the fear of losing the original taste and aroma. However, with high-quality dehydrated garlic, this is not an issue. These garlic cloves are carefully processed to lock in their distinctive flavor profile, guaranteeing that your dishes maintain the authentic taste you desire.
Culinary Versatility
Dehydrated garlic is incredibly versatile in the kitchen. It can be used in a wide range of culinary applications, from soups and sauces to marinades and rubs. Its ability to rehydrate quickly makes it an ideal choice for busy chefs who want to infuse their dishes with the delightful essence of garlic without the need for time-consuming prep work.
DEHYDRATED VEGETABLES
Top-notch dehydrated vegetables to make your dish wonderful.
The phrase “Top-notch dehydrated vegetables to make your dish wonderful” suggests the availability of exceptionally high-quality dehydrated vegetables that can elevate the overall quality and flavor of your dishes. “Top-notch” implies that these dehydrated vegetables are of the finest caliber, ensuring a premium culinary experience. The term “dehydrated vegetables” refers to vegetables from which moisture has been removed, preserving their nutrients and intensifying their taste. These dehydrated veggies serve as a convenient and long-lasting ingredient in cooking. The phrase emphasizes their potential to enhance the appeal and taste of any dish they are incorporated into. Overall, it encourages readers to consider using these superior dehydrated vegetables to transform their meals into delightful culinary creations.
Vegetables Types:
- Bitter Gourd
- Beetroot
- Basil Leaves
- Potato
- Coriander Leaves
- Ginger Powder
- Corn Maize
- Lemon
- Cabbage
- Tomato
The Essence of Authenticity
“Top-notch dehydrated vegetables to make your dish wonderful” implies the availability of exceptionally high-quality dehydrated vegetables that possess the power to enhance your culinary creations. The term “top-notch” underscores their superior quality, ensuring a remarkable gastronomic experience. These dehydrated vegetables, often produced through a careful drying process, retain their essential nutrients while intensifying their natural flavors.
A Symphony of Flavors
When incorporated into your recipes, these dehydrated veggies not only add a burst of flavor but also offer a convenient and long-lasting pantry solution. They are versatile, suitable for various dishes, from soups and stews to salads and stir-fries. With a prolonged shelf life, they reduce food waste and ensure you always have fresh-tasting ingredients on hand.